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Reviewed Grandma Hiers' Carrot Cake
Apr 19, 2011 on FoodNetwork.com
“I made these as cupcakes and baked them for around 16-18 minutes and they look great. I've been assigned to make cupcakes for Easter this year but unfortunatly this recipe isn't the winner. There's just no spice! No kick! Just the 2 tsps of cinnamon gets lost with everything else. On one hand, they're nice and moist but on the other hand - they're...”
Reviewed Lemon Meringue Pie
Apr 7, 2011 on FoodNetwork.com
“Watch the episode on YouTube! It's FULL of tips that aren't mentioned in the recipe.
This is the first pie I've ever made and it came out great! I didn't have any problems with the filling setting up either, came out just as I expected. I do wish there was a bit more of the topping but it's still just fine the way it is! I used...”
Reviewed Chocolate Chip Cookies
Feb 21, 2011 on FoodNetwork.com
“I've baked these twice now and they've come out great both times. I didn't have blocks of semi-sweet or milk chocolate so I used an 11 oz bag of larger chocolate chips and they came out perfect at 10 minutes exactly.
Also, it says in the recipe that you need 3 additional tablespoons of all purpose flour. For those who don't know,...”
Reviewed Shepherd's Pie
Jan 8, 2011 on FoodNetwork.com
“Oh my! This is soooo good! I grew up eating my grandma's shepherds pie but I'm afraid this one is better than hers was! My picky 19 month old even loves it. I used 80/20 beef instead of lamb with mine. I didn't drain the fat but it still set up really nice. I think next time around I'll take out about 1/2 of the fat so the juices don't ooze out as...”