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Kaysey88

United States

Member since Jan 2011

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Reviewed Chicken Stir-Fry

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's really good and I make it all the time, but what I do is add some mandarin sauce to it to give it a bit of sweet because I don't like the salty savory idea. I add those little canned baby corns and sugar snap peas. I don't use the hoisin sauce or shiitake mushrooms cause I think their gross. I use regular button mushrooms instead. I also put "

Reviewed Chicken Stir-Fry

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's really good and I make it all the time, but what I do is add some mandarin sauce to it to give it a bit of sweet because I don't like the salty savory idea. I add those little canned baby corns and use regular mushroom instead of shiitake. I don't use the hoisin sauce cause I think its gross. I also put it on rice instead of noodles, I think "

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