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Reviewed Saag Paneer: Spinach with Indian Cheese

Jun 11, 2013 in Food Network Community Toolbox on

I served this as a side dish for my gourmet group over the weekend and it was a huge hit. I also made the cheese which no one could believe. One comment was "you nailed it", another was "this was the absolute best saag paneer I have ever had". Actually the whole dinner was great. I used about 24 ounces of chopped frozen spinach and I did squeez"

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