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Joined Date: Apr 12, 2010
Birthday: Sep 17
Reviewed Chili Con Carne
"I've tried a lot of chili recipes and this is one of my favorites. A somewhat complex flavor, but not too complex. Different, but still familiar chili. I highly recommend this recipe."
"Not my favorite food network recipe for tomato soup, but it's good. It's different. "
"This is my go-to recipe for oven bbq chicken. Its a nice balance of tangy and sweet, and its easy to make."
"Wow. Making the whole meal takes some time and effort, but its worth it. The flavor is amazing. I highly recommend making the Orzo with the lamb. Once enhances the other."
Reviewed Baked Beans
"Finally a baked bean recipe that isn't an embellishment on store-bought baked beans or pork n beans, or a recipe where ketchup isn't the main flavor component! These beans are good. Very good. I didn't have Ed's Bbq sauce, so I used a Jim Beam variety. For the beer, I used Guiness. Perfect. I also added a little sauteed jalapeno for a bit of a kic"
Reviewed Indian Rice Pudding
"Delicious, nutritious and easy to make. I think next time I'll use 1% milk and half n half, because I like lighter desserts, but as is, this pudding puts plain ole puddings to shame.""
"This IS cornbread. It's not that supersweet, white flour stuff that most Americans now identify with cornbread and corn muffins. If you don't want the "kick," leave out the peppers, and enjoy simple, delicious cornbread that will leave you wondering why you ever made the sweet, white flour stuff.""
"My husband loved this recipe! It has a very unique, but delicious flavor. I've made it twice, and will continue to make it from time to time.
By the way, I browned the chops in the skillet, then finished them in the oven. Worked beautifully!""