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Reviewed Pan-Seared Rib-Eye
Jul 6, 2013 on FoodNetwork.com
“I could not have gotten a better steak if I went out and paid for it in a restaurant. FANTASTIC!
I sauteed onions mushroom red and green peppers on the side and topped the steak once it rested and now this is one of my favorite meals. True it can be smokey but you can eliminate some of it by using your vent and opening windows or doors. It's...”