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Reviewed Chocolate and Strawberry Stuffed French Toast
"Made this for Mother's Day brunch and we loved it! My comments: Carefully dip one side of the "sandwich" in the egg mixture for a few seconds, quickly flip and dunk the other side. Do not dunk the whole sandwich. Place sandwiches on a hot griddle; turn the heat down to medium-low so the chocolate can melt without burning the outside. I used finely"
Reviewed Barley Risotto with Lima Beans, Asparagus and Spinach
"This new take on risotto gives all the flavor with none of the guilt! It's delicious and healthy. Barley has lots of fiber and is a healthy alternative to arborio rice. Try it!"
About Me
Love, love, love to cook! Food Network has helped me sharpen my skills in the kitchen. Thank you!
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