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Joined Date: Aug 29, 2004
Birthday: Mar 31
"Made this for Mother's Day brunch and we loved it! My comments: Carefully dip one side of the "sandwich" in the egg mixture for a few seconds, quickly flip and dunk the other side. Do not dunk the whole sandwich. Place sandwiches on a hot griddle; turn the heat down to medium-low so the chocolate can melt without burning the outside. I used finely"
"This new take on risotto gives all the flavor with none of the guilt! It's delicious and healthy. Barley has lots of fiber and is a healthy alternative to arborio rice. Try it!"
Love, love, love to cook! Food Network has helped me sharpen my skills in the kitchen. Thank you!