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Asheville, North Carolina

Member since Aug 2004

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Reviewed Butternut Squash and Apple Soup

Nov 11, 2013 on

I'm lactose intolerant, so this soup was perfect for me. It's creamy without the cream! However, I did make a few changes: I cooked the soup with vegetable broth instead of water and at the end (after processing with an immersion blender), I added equal parts apple juice (maybe a little less), white wine, and more vegetable broth. The soup turned...

Reviewed Chocolate and Strawberry Stuffed French Toast

May 8, 2011 in Food Network Community Toolbox on

Made this for Mother's Day brunch and we loved it! My comments: Carefully dip one side of the "sandwich" in the egg mixture for a few seconds, quickly flip and dunk the other side. Do not dunk the whole sandwich. Place sandwiches on a hot griddle; turn the heat down to medium-low so the chocolate can melt without burning the outside. I used finely"

Reviewed Barley Risotto with Lima Beans, Asparagus and Spinach

Mar 21, 2011 in Food Network Community Toolbox on

This new take on risotto gives all the flavor with none of the guilt! It's delicious and healthy. Barley has lots of fiber and is a healthy alternative to arborio rice. Try it!"

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