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Reviewed Whole Wheat Penne with Lobster and Bacon

Oct 31, 2011 in Food Network Community Toolbox on

At the heart of this recipe is a simple and cheap recipe for a basil tomato sauce, which I intend on using often. I suspect she used the clam juice because this would typically be a seafood pasta where clams and mussels would be cooked as well, which would make its own (better tasting juice. That being said, here's how I changed it:


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