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Reviewed Grilled Chicken

Aug 25, 2013 in Food Network Community Toolbox on

I used 3 small lemons and 3 very large chicken breasts! They were perfect and juicy after marinating the 24 hours with no issues! I added some provolone right at the end and had a delish sandwich instead of pasta. I would make this again! Thanks Ree. Love, love your show and have made many of your recipes with great results every time. "

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