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Kay*

Member since Apr 2013

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Reviewed Venison Stew

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe! I added mushrooms, potato's, and thickened it with flour (as another reviewer wrote it makes more of a gravy). Venison can be very gamy so just barely browning the meat will prevent it from tasting badly. Also, a heavy red wine typically had with steak works best."

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