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Reviewed Campanelle Pasta Salad

May 7, 2013 in Food Network Community Toolbox on

Tasty! I only used half the olive oil, but I doubled the onion, garlic, tomato, artichokes, and capers. I think the addition of some red pepper flakes (sauteed with the onion and garlic) and a squeeze of lemon juice at the end really brightened the dish. "

Reviewed Chocolate Citrus Biscotti

Jan 17, 2013 in Food Network Community Toolbox on

These were delicious! I didn't realize I was out of lemon, so I doubled the orange zest and they were delicious- light & crunchy. I melted my chocolate chips (Ghirardelli dark chocolate- mmmm) in a tall glass in the microwave which made for easier dipping and kept the chocolate hot for a longer period of time. It is also helpful to chill the lin"

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