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Reviewed Apple-Raisin Cole Slaw

Dec 27, 2011 in Food Network Community Toolbox on

This was a big hit served Christmas Eve with baked ham. Easy to make, I made it the day before and used half sour cream and half mayonaise. My husband doesn't like the taste of mayonaise and he never knew it was in the dressing. Everyone loved the tartness of the Granny Smith apples and the sweetness of the golden raisins. ""

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