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Katy, Texas

Member since Apr 2009

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Reviewed Good Eats Roast Turkey

Nov 17, 2012 in Food Network Community Toolbox on

Now this is truly a turkey our family is thankful for! If there WERE leftovers, I'm sure they would be delicious as well. Brining is everything. Am afraid to change perfection but I was wondering if the turkey would be fine and just lightly golden if I omitted the 500 degree roast. A bit of smoke and a messy oven are where I'm going with this. Any"

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