"Didn't care for the dressing much. I used half the amount of the Dijon mustard after reading other reviews but still tasted of way too much mustard and not enough lemon. I added more lemon juice to dilute the mustard taste which helped but it still wasn't a great tasting dressing. Also didn't care for the anchovies. It did add saltiness which "

"Loved the flavor & the crust was divine. The filling was a bit on the dry side though as all the liquid seemed to be absorbed by the ingredients. So next time I will use less fillings than recipe calls for to get more "gravy". This did make a lot of filling too - easily enough for 10 - 4oz ramekins.""