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Reviewed Roasted Corn Chowder with Lime Cured Shrimp
"This is absolutely delicious! I have been making this chowder for over 2 years and my family and guests always rave about it. I use frozen corn and toss with olive oil, salt and pepper and roast for about 25 minutes to save time (at 350 degrees). Also, I use 2 pounds of shrimp and more potatoes. The recipe doubles nicely for a large party...just "
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