My Profile


Brentwood, Tennessee

Member since Oct 2005

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Corn Chowder with Lime Cured Shrimp

Feb 18, 2013 in Food Network Community Toolbox on

This is absolutely delicious! I have been making this chowder for over 2 years and my family and guests always rave about it. I use frozen corn and toss with olive oil, salt and pepper and roast for about 25 minutes to save time (at 350 degrees). Also, I use 2 pounds of shrimp and more potatoes. The recipe doubles nicely for a large party...just "

Not what you're looking for? Try: