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KatySue

Member since Apr 2011

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Reviewed Fried Couscous Salad

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It has so many possibilities, I added in some artichoke hearts and black olives and it is delicious. I also substituted feta cheese for the ricotta salata cheese...Toasting the couscous takes a little bit of time but it is worth it."

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