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KatyO1

United States

Member since May 2012

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Reviewed Fruit Crisp Topping

Jul 20, 2013 in Recipes on Cooking Channel

I only needed the proportions for the various ingredients and noticed that nowhere in the recipe does it give the cooking time or temperature. I can figure it out but a new cook would end up with uncooked flour and oatmeal on top. I'm trying it tonight on a mixture of nectarines, spiced kumquats and rehydrated craisins and will set the oven to "

Reviewed Blueberry Sauce

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and delicious. I didn't have vanilla sugar made so I used Trader Joe's Vanilla Paste instead of liquid vanilla. I didn't strain it. Instead, I used my immersion blender to puree the berries leaving all the good fiber in the syrup. It was so good that I went right out and bought more blueberries and canned a dozen jars to have on ha"

Reviewed Blueberry Sauce

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and delicious. I didn't have vanilla sugar made so I used Trader Joe's Vanilla Paste instead of liquid vanilla. It was so good that I went right out and bought more blueberries and canned a dozen jars to have on hand through the winter until the next blueberry season. Will be a nice treat on ice cream, lemon cake, pancakes or layere"

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