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KatyCrayon

United States

Member since Sep 2011

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Reviewed Country Style Steak

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a work full time, so to save time, I use cubed steak. This recipe is excellent! Definitely a fall favorite around my house. :)""

Reviewed Chicken Boudine

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe required a little tinkering on my part, mostly because I don't like mushrooms. I omitted the mushroom and substituted cream of chicken soup. I also cut back on the cheese and sherry and added fresh parsley. It has become a fall go-to when I need to make a fast, affordable meal!""

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