My Profile

KatyCajun

Member since Mar 2012

Flag This ProfileFlag as Inappropriate

Reviewed Red Beans and Rice

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hey, this is MY receipt! The only differences are that I use a can of tomato paste in the mixture and I cook my pickled pork and sweat the veggies the night before. Letting them sit in the fridge overnight for some reason gives the beans a better taste. I also have Andouille Sausage cut up into 1/8 inch rounds added to my beans also.
I like...

Not what you're looking for? Try: