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Reviewed Red Beans and Rice
Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Hey, this is MY receipt! The only differences are that I use a can of tomato paste in the mixture and I cook my pickled pork and sweat the veggies the night before. Letting them sit in the fridge overnight for some reason gives the beans a better taste. I also have Andouille Sausage cut up into 1/8 inch rounds added to my beans also.