Member since Jun 2007
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Panko-Crusted Salmon
Mar 18, 2013 on FoodNetwork.com
“Love this! Only change I've made is just baking it for 25mins or so until I reach 135 degrees. We usually make 2+ pounds of salmon so I increase recipe accordingly. "”
See All of Scripps Networks Digital