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Joined Date: Dec 14, 2004
Birthday: Jul 19
Reviewed Sheila's Best Balsamic Dressing
"Wow! I made today and took to a work lunch. Everyone raved and required I bring the recipe to work tomorrow. I made as is, except I used pomegranate red wine vinegar and a touch more brown sugar. This will most definitely make it's way into my recipe book! A great staple~"
Reviewed Skillet Parmesan chicken
"AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!"
Reviewed Weeknight Red Beans and Rice
"Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!"
"This was great! I used a splash of lemon juice as another review mentioned. It was great! I used 1/2 tsp of..."
Reviewed Teriyaki Chicken
"Loved it! I followed others suggestions - decreased brown sugar and used skinless chicken breast (cut in half..."