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Reviewed Warm Macaroni and Mozzarella Salad with Herbs

Jun 9, 2011 in Food Network Community Toolbox on

This was a tasty, quick & easy side. I didn't have parsley, so I just added a little more fresh basil, which was fabulous. I also used balsamic vinegar instead of red wine vinegar, and my cheese was an "Italian blend" instead of just mozzarella. The dressing was subtle, but a great compliment to the rest of the ingredients. I'm looking forward to "

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