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Reviewed Baked Salmon with Blackberry Ginger Glaze

Jul 3, 2011 in Food Network Community Toolbox on

OMG!!! I made this for dinner this evening and all I can say is WOW -- the sauce really brought a whole new level to salmon. Thank you so much. I suggest that anyone making this recipe make extra sauce, and put what you are using for the salmon in a separate container so you don't 'contaminate' the container you will want to use for ice cream top"

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