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Joined Date: Feb 19, 2013

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Reviewed Salisbury Steak With Mushrooms

"Great recipe, I did make some modification. I used planko breadcrumb instead of crackers as they usually get soggy and are too salty. I sauteed the onion and also some garlic before adding to the meat mixture. after browning the meat I sauteed onion slices (as we do not like mushrooms) and then de-glazed the pan with red wine( Merlot), then added "

Feb 19, 2013 on FoodNetwork.com

About Me

I love to cook and foodnetwork as really elevated my level of cooking by watching there great chefs. thank you chefs and foodnetwork for bringing the love of food and joy of cooking to our lives. 

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