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Katrinaruns

United States

Member since Jan 2011

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Reviewed Goat Cheese with Fresh Dill

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any fresh goat cheese so I took some Kraft american singles (the generic kind...I don't have millions to spare on the real stuff and rolled them up and then took it outside to roll around in the yard. Instead of "mossy", it's more "pine strawish". ""

Reviewed Goat Cheese with Fresh Dill

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any fresh goat cheese so I took some Kraft american singles (the generic kind...I don't have millions to spare on the real stuff) and rolled them up and then took it outside to roll around in the yard. Instead of "mossy", it's more "pine strawish". ""

Reviewed Glove Compartment Snack

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried to toast the walnuts as suggested, but they all fell down to the bottom of the toaster and burned. After the fire department left, I tried again but on the "low" setting. Finally, I gave up and made a couple of substitutions. I sliced cheese, opened some crackers and ate them on the sofa. "

Reviewed Omelette for a Crowd

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

You misspelled "Get your guests to sign a release from liability form before eating"
Don't forget to tell people that the twitching after eating is perfectly normal. It happens when people ingest poison. Foaming at the mouth is fun to see, too!

You might want to read Ziplocks' FAQ and read their press release RE: boiling...

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