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Reviewed Red Wine Braised Short Ribs

Nov 26, 2012 in Food Network Community Toolbox on

This recipe is amazing, and fairly simple. I use a local Cabernet Sauvignon for the wine husband absolutely loves these. You can really change up the entire meal, depending on what season it favorite time to cook this is in the winter with a side like acorn squash or garlic mashed potatoes. "

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