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KatrinaMacari

Member since Feb 2012

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Reviewed Red Wine Braised Short Ribs

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing, and fairly simple. I use a local Cabernet Sauvignon for the wine reduction...my husband absolutely loves these. You can really change up the entire meal, depending on what season it is...my favorite time to cook this is in the winter with a side like acorn squash or garlic mashed potatoes. "

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