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KATORA

Iselin, New Jersey

Member since Jun 2007

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Reviewed Pasta With Garlic and Oil (Aglio E Olio)

Apr 23, 2012 in null on Food.com

For those of you who think the garlic is too much, if you slice the garlic instead of mincing it, it will have less strong of a flavor. My husbands family has been preparing it for years. We also incorporate some pignoli or walnuts in the last minute to bump up the protein. Also, we just fry the garlic until golden and add it all at once, not a l...

Favorited Pizza Pot Pies

Jan 15, 2012 in Recipes on Cooking Channel

Reviewed Chocolate Gooey Butter Cookies

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Second attempt was much better results. The Butter and Cream Cheese at Room Temp are a must, as well as beating them together for several minutes with a hand mixer. I used a wooden spoon to mix in the batter. I used the yellow cake mix with lemon extract and divided the batch into two. One I used Heath toffee bits and the other got dried crandberries,...

Reviewed Chocolate Gooey Butter Cookies

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used German Chocolate Cake mix, with 1/2 tsp vanilla and 1/2 teaspoon almond extracts, added 1/2 cup chopped walnuts and 1/2 cup toffee bits. Tasted like chocolate amaretto! as previously noted a very "cake like cookie" but very delicious. Also, at 12 minutes the cookies never "cracked". I used a shot glass to flatten them and wonder if that is...

Reviewed Chocolate Gooey Butter Cookies

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used German Chocolate Cake mix, with 1/2 tsp vanilla and 1/2 teaspoon almond extracts, added 1/2 cup chopped walnuts and 1/2 cup toffee bits. Tasted like chocolate amaretto! as previously noted a very "cake like cookie" but very delicious. Also, at 12 minutes the cookies never "cracked". I used a shot glass to flatten them and wonder if that is...

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