Member since Feb 2008
Flag This ProfileFlag as Inappropriate
Reviewed Mexican Chicken Soup
Jun 8, 2011 on FoodNetwork.com
“Love this. I add red and orange bell peppers, and I saute all of the peppers and vegies together for 30 minutes. I like them to melt more into the stock.
I also use organic ingredients, like sprouted corn tortillas, for a better depth of flavor.
It takes me much more time too.