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Joined Date: May 06, 2011
Reviewed Ham and Cheese in Puff Pastry
"Simple and delicious. I set it out as an appetizer, turned around to rinse off the knife I cut it with, and when I turned back around, it was GONE! I'm going to try the recipe with sharp cheddar and lightly scrambled eggs as a brunch dish for Mother's Day. Thanks for all the great ideas, Ina!"