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Reviewed Ham and Cheese in Puff Pastry

May 6, 2011 in Food Network Community Toolbox on

Simple and delicious. I set it out as an appetizer, turned around to rinse off the knife I cut it with, and when I turned back around, it was GONE! I'm going to try the recipe with sharp cheddar and lightly scrambled eggs as a brunch dish for Mother's Day. Thanks for all the great ideas, Ina!"

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