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Reviewed Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

May 18, 2011 in Food Network Community Toolbox on

I followed the recipe exactly, but they just didn't turn out well. They were dry, and the flavor was too strong. 2 tbs. of expresso powder was way too much, and the peanut butter fudge frosting was good by itself but was too heavy on the cupcake. I would suggest using less dry ingredients and expresso and maybe using a vanilla or cream cheese fros"

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