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Reviewed Pumpkin Pie
Nov 8, 2010 on Food Network
“This recipe should be 2 CANS of pumpkin - not 2 CUPS!
I followed the recipe exactly and the batter was like soup. Then I saw Paula's video making the same pie and the amount of pumpkin put into her mix was not only 2 cups. I added one more whole can and it turned our perfect- although cooking time was more like 65mins. I give it 4 stars...”