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Reviewed Buffalo Chicken Dip

Nov 16, 2013 on

DELICIOUS!! My only complaint is that 1 cup blue cheese was way too much for my liking - and I consider myself a blue cheese fan. I did not find the recipe to be dry - maybe other reviewers just had too much chicken? I did add about 1/3 cup cheddar cheese, and 2 large tablespoons of mayo. Yum!! I'll be making this again.

Reviewed Chocolate Pots de Creme

Feb 15, 2013 in Food Network Community Toolbox on

Best and easiest chocolate pots de creme I've ever made. It's rich, chocolatey, creamy and so delicious. Make sure to either chill it thoroughly, or eat it warm. I will be making this again - this recipe is a keeper!"

Reviewed Sweet Potato Mash

Feb 9, 2013 in Food Network Community Toolbox on

This is so delicious! We had this as a side with rack of lamb and Brussels sprouts. I used yams for this recipe, and I didn't add the cream to the mixture because it is fantastic just with the spices, butter and syrup. I steamed the yams instead of boiling to preserve more nutrients. Definitely will be making this again."

Reviewed No-Fuss Fruit Tart

Apr 5, 2011 in Food Network Community Toolbox on

Delicious! I made this for my grandmother's 83rd birthday, and everyone loved it! I used strawberries, blueberries and kiwis, and the lemon/cream cheese custard turned out amazing. I would be happy with the custard and crust alone! I was a little confused as to what they consider "sheets" of graham cracker, because 27 seemed like a lot...but regardless,...

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