"Best and easiest chocolate pots de creme I've ever made. It's rich, chocolatey, creamy and so delicious. Make sure to either chill it thoroughly, or eat it warm. I will be making this again - this recipe is a keeper!"

"This is so delicious! We had this as a side with rack of lamb and Brussels sprouts. I used yams for this recipe, and I didn't add the cream to the mixture because it is fantastic just with the spices, butter and syrup. I steamed the yams instead of boiling to preserve more nutrients. Definitely will be making this again."

"Delicious! I made this for my grandmother's 83rd birthday, and everyone loved it! I used strawberries, blueberries and kiwis, and the lemon/cream cheese custard turned out amazing. I would be happy with the custard and crust alone! I was a little confused as to what they consider "sheets" of graham cracker, because 27 seemed like a lot...but regardless, I will definitely be making this again."