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Joined Date: Oct 19, 2010
Birthday: Jul 15
Reviewed Chocolate Pots de Creme
"Best and easiest chocolate pots de creme I've ever made. It's rich, chocolatey, creamy and so delicious. Make sure to either chill it thoroughly, or eat it warm. I will be making this again - this recipe is a keeper!"
Reviewed Sweet Potato Mash
"This is so delicious! We had this as a side with rack of lamb and Brussels sprouts. I used yams for this recipe, and I didn't add the cream to the mixture because it is fantastic just with the spices, butter and syrup. I steamed the yams instead of boiling to preserve more nutrients. Definitely will be making this again."
Reviewed No-Fuss Fruit Tart
"Delicious! I made this for my grandmother's 83rd birthday, and everyone loved it! I used strawberries, blueberries and kiwis, and the lemon/cream cheese custard turned out amazing. I would be happy with the custard and crust alone! I was a little confused as to what they consider "sheets" of graham cracker, because 27 seemed like a lot...but regardless, I will definitely be making this again."