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KatieHaysom

Yakima, Washington

Member since Jul 2010

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Reviewed Butternut Squash Soup

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved loved LOVED this soup! Huge hit in my family. Even my extremely picky father enjoyed it- and his idea of veggies are french fries.

We also made changes the second time we made it. We added Yukon gold potatoes and ground sausage. SO delicious!""

Reviewed Chocolate Covered Peanut Butter Cheesecake Pops

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy sweetness. I loved these! I'm 24 weeks pregnant and I've been craving any p'nut butter/chocolate combos. This seriously hits the spot. I knew it'd take a long time to make, but I'm glad that it yields such amazing results. I'm so glad I can keep them in the freezer and just pull them out when my cravings call.

My only complaint...

Reviewed Fried Rice

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved the rice. It was really awesome. It's something that you might expect when eating at a restaurant but to me it was more satisfying because I made it. I was in a rush so instead of mincing the carrots, I sliced them really thinly. My local grocery store didn't have the mushrooms called for in the recipe, so I just left them o...

Reviewed Curried Chicken Salad Sandwich

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately a new favorite in our household of picky eaters. My family just learned that spices make food good, and with only three tablespoons of curry powder, it's a great introduction to our simple palates. My 14 month old daughter loved the curried chicken! Like many others, I used boneless skinless chicken breasts. And I also added about 1/4 ...

Reviewed Butternut Squash Soup

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved loved LOVED this soup! Huge hit in my family. Even my extremely picky father enjoyed it (and his idea of a vegetable is french fries).

We also made changes the second time we made it. We added Yukon gold potatoes and ground sausage. Delicious! :)"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time. My only complaint was the thyme. Maybe it's a pregnant thing, or maybe it's a me-thing, but I didn't like how strong it was. I'll definately use less next time or dried to see if I can get a little less taste from the thyme. Other than that, it was amazing. My family, who are very picky eaters, said that it w"

Reviewed Oatmeal Cream Cheese Butterscotch Bars

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was pregnant when I found this recipe and I'll say this much: totally cured my pregnancy cravings. It was absolutely amazing. The only problem is they go too quickly!!! "

Reviewed Lemon Chicken

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I wasn't so sure about this recipe, until after I ate it. My family now requests it for at least once a month (and trust me; they are some of the pickiest people you'd ever find when it comes do food. Growing up, I thought there were only two meats in the world to eat; chicken and beef! Since we live in a rural area, our grocery stores don't carry...

Reviewed Lemon Chicken

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I wasn't so sure about this recipe, until after I ate it. My family now requests it for at least once a month (and trust me; they are one of the pickiest people you'd ever find when it comes do food. Growing up, I thought there were only two meats in the world to eat; chicken and beef)! Since we live in a rural area, our grocery stores don't carry...

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