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KatieDeeBee

United States

Member since Jul 2011

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Reviewed Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I always make mexican gazpacho in the summer, but decided to give this a whirl and it's great! I don't work with fresh ginger much and I think the instructions on the ginger might explain some of the earlier comments about blandness.

I had to add more ginger than I thought and make sure it was minced really fine to get...

Reviewed Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I always make mexican gazpacho in the summer, but decided to give this a whirl and it's great! I don't work with fresh ginger much and I think the instructions on the ginger might explain some of the earlier comments about blandness.

I had to add more ginger than I thought and make sure it was minced really fine to get...

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