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Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe seemed like it was going to be complicated, but it truly was not! It was delicious and my husband has asked that I make it again, soon!
I did exclude the olives because neither my husband or I like green olives. The asparagus I used was very slender because my husband doesn't care for the medium or thick stalks. Also I used Cherry...”