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KatieBlank

United States

Member since Mar 2011

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Reviewed Grilled Caponata

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

As a vegetarian, I often find myself looking for creative grilling solutions to satisfy my carnivorous friends. This recipe is very rich and filling, and might be one of the eat things I have ever eaten. I used less onion and added some garlic. Delicious. Way to go Bobby!!"

Reviewed Zucchini Brownies

Jul 8, 2012 in on Food.com

This recipe also lends well to subbing 1/2 whole wheat flour. If you aren't used to whole wheat in sweet baked goods, it DOES change the texture and taste. I've also added sprouted wheat berries to a similar recipe with fantastic results. As others have said, mix wet and dry separately. I also recommend adding a bit of applesauce for added ch...

Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like many others, I used balsamic in lieu of sherry. Using baby portobellos to make this an appetizer is always a hit at our house. We are always on the lookout for tasty vegetarian recipes to fill up our carnivorous friends, and this one certainly does the trick!!""

New Topic Tomato-Free Dishes? in Recipe Requests - General

Jul 20, 2011 on Food.com

"Hello All! My husband and I are vegetarian, myself strictly so for several years, while he takes a more "flexible" approach. :) When we met, we joked because neither of us ate tomatoes. However, my husband's tomato-hatred is broad spectrum. He will not eat red sauce, ketchup, even parma rosa sauce is off limits. I have been an avid cook for m..."

Shared Recipe Goat Cheese and Marinated Olive Bruschetta

Mar 22, 2011 on Food.com

"great, easy appetizer with a unique flavor. Dresses up well!"

Shared Recipe Easy Black Bean Fritters

Mar 15, 2011 on Food.com

"This recipe is a black bean patty that can stand on its own - not a "burger" type recipe. I pan fry..."

Reviewed Really Good Vegetarian Meatloaf (Really!)

Mar 15, 2011 in on Food.com

Also makes great burgers! Prebake the patties for a few minutes and they will hold up on the grill fairly wel..."

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