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Katie-Cakes

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Reviewed Road to Morocco Lamb with Pine Nut Couscous

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

In love with this dish. I left out the dates because I don't usually like fruits mixed in with my savory dishes; it tasted a lot like a lamb biryani dish. Very quick and easy, I will get good use out of this recipe!""

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