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KatiaG

Member since Jan 2013

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Reviewed Crispy-Skinned Chicken a l'Orange

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe tonight. It was good, but a little harder to do than I expected. Although, I'm not used to working with chicken on the bone either so that's probably why it was a little more difficult for me. My husband liked it a lot!"

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