COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sausage Hors d'Oeuvres
"I must have done something wrong. The mixture was dry hard to roll in ball I added some oil to help make the mixture stick together. Expected them to be greasier after baking but they were dry. I used shredded cheddar could that be the problem? Would like to try them again but hate to waste food. Suggestions? "
About Me
Advertisement
