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Reviewed Sausage Hors d'Oeuvres

Jan 27, 2013 in Food Network Community Toolbox on

I must have done something wrong. The mixture was dry hard to roll in ball I added some oil to help make the mixture stick together. Expected them to be greasier after baking but they were dry. I used shredded cheddar could that be the problem? Would like to try them again but hate to waste food. Suggestions? "

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