COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 05, 2011

My Activity

Reviewed Quinoa With Toasted Almonds and Cranberries

"Delicious! Used 1/2 cinnamon stick, just right for me. Did not have cranberries but I did have dried cherries, I live in Michigan and its a staple in my pantry."

Nov 28, 2012 on Food.com

Reviewed Martha Stewart Orange Sable Cookies

"This is the second year that I made these cookies. Lastyear I did the variation where you rolled into candied ginger. This year I'm rolling into sanding sugar. Very delicious cookies a nice cookie with a cup of tea."

Dec 4, 2011 on Food.com

Reviewed Cumin and Ginger Rubbed Pork Tenderloin

"DELICIOUS, will make it again. Used dry cumin because I didn't have the seeds. Roasted the tenderloin to 160, slightly pink and of so juicy. ""

Nov 21, 2011 on FoodNetwork.com

Favorited Traditional Roasted Turkey

Nov 11, 2011 in Recipes on Cooking Channel

Favorited Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

Nov 11, 2011 in Recipes on Cooking Channel

Reviewed Tabbouleh

"Delicous! The only change to the recipe is that I added fresh pressed garlic, lemon zest and sumac. Make a large bowl and enjoy all week if it lasts that long. I should also mention that I live in Dearborn, Mi where there is a large population of Arabic people and this recipe is as good or better than the restaurants in the area."

Jul 31, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.