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Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just made this for dinner and it was so good, I am writing my first post!! I do think it helps to have the goat cheese at room temperature for easy melting. Mine was plenty moist and the butternut squash did get very soft but that just helped make the sauce more creamy and tasty. I am raving about this dish to all my family and friends!