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Kathygrape

Member since Jun 2011

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Reviewed Steakhouse Steaks

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

No one in my city carries fleur de sel. I'll have to drive to Indianapolis to find it. I followed the recipe that Ina gives but my filet wasn't 2" thick. I rolled the oiled steak in sea salt and cracked pepper and seared it all around. It was tender and tasty EXCEPT that it was soooooo salty. Next time I'll drastically cut back the amount of "

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