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KathyVinSC

Holbrook, New York

Member since Jun 2009

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Reviewed Panettone

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first try resulted in a sticky dough and an overbaked bread. Changing the instructions around the 2nd time I tried it produced a totally delicious result. I creamed the butter with the sugar, then added the eggs & yolks. Increased flour to 4 cups. After adding the alternating flour and milk as stated in the recipe, I then added the orange...

Reviewed Beignets

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

They turned out more doughy than I expected. Not sure if it's something I did or didn't do. Any suggestions?

Reviewed Beignets

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

They turned out more doughy than I expected. Not sure if it's something I did or didn't do.

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