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Fullerton, California

Member since Feb 2008

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Reviewed Chicken Potpie Soup

Feb 17, 2013 in Food Network Community Toolbox on

Surprisingly easy and delicious! I agree with others who thought it needed some seasoning assistance. I added about 1 Tbsp of chicken bouillon powder which seemed to do the trick. We had it with toasted pita bread as a lower fat alternative to the pie crust."

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