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KathyMoll

Mt. Olive, Alabama

Member since Jan 2010

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Reviewed Four Cheese and Spinach Lasagna

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I used whole leaf frozen spinach for the impact in the dish and would have doubled it if I had known it could use it. Used ricotta cheese instead of cottage cheese. And due to comments below, I only used 1/4 of the lemon zest, would go as high as 1/2 in the future. The sauce is great, I used canned Whole Plum Tomato (Roma) for a more authen"

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