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KathyKell

United States

Member since Oct 2012

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Reviewed Sweet Potato Biscuits

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a "great" recipe! They are moist, flaky, so light. Cutting them a little thicker is better than rolling them thin. My fifteen year old daughter loved them. Will for sure make them again! "

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