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KathyFoodie

m, Michigan

Member since Mar 2009

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Reviewed sunny's patty melt muffaletta

Apr 4, 2014 on FoodNetwork.com

Where is the Olive Salad that defines a Muffuletta? This recipe sounded so good that I'd love to try it.... I couldn't wait to have it with that tangy and salty layer of olives. I realize that Sunny is redesigning it as a burger, but the name needs to be changed or the olives added.

Reviewed guacamole

Mar 16, 2014 on FoodNetwork.com

I missed the tomatoes in the given recipe. For a short-cut version, I rough fork-mash the ripe Avocado and then will add Medium Hot Pace "Picante Sauce" (NOT Salsa), which already contains all the traditional ingredients. Giving a squeeze Lime Juice (plus little bits of pulp) into the mixture will add an extra fresh "pop". Mayo unneeded with this...

Reviewed Raspberry Gingerale

Nov 10, 2013 on FoodNetwork.com

This is similar to one I used to make years ago - very refreshing! The color would make it a perfect Christmas season non-alcoholic beverage for your guests.

Reviewed Veggie-Loaded Tangy Tuna Salad

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Be aware that Albacore Tuna does not have the Omega-3 that Chunk Light does. This is a terrific recipe (but, less Mayo would be better.) I also use Miracle Whip Lite in mine. Tuna, celery, onions, and Pimento Olives (all chopped fine, our family's base recipe) give plenty of taste - radishes and honey mustard added something special. I left ou"

Favorited Greek Feta and Cucumber Salad

May 27, 2013 in Recipes on Cooking Channel

Favorited Greek Feta and Cucumber Salad

May 27, 2013 in Recipes on Cooking Channel

Favorited Asian Style Slaw

May 27, 2013 in Recipes on Cooking Channel

Favorited New Macaroni Salad

May 27, 2013 in Recipes on Cooking Channel

Favorited Quick Pickles

May 27, 2013 in Recipes on Cooking Channel

Favorited Quick Sweet Pickles

May 27, 2013 in Recipes on Cooking Channel

Favorited Pickled Cucumber Salad with Red Onions and Feta

May 27, 2013 in Recipes on Cooking Channel

Reviewed Farro Salad with Tomatoes and Herbs

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also loved the versatility of this recipe - add or subtract the ingredients to the base recipe.

Responding to JenniferFP... Farro is Gluten Free (and high in Fiber and Magnesium) so I think you meant to say that you used Farro instead of Rice to make Risotto. This is a terrific (and welcome) idea for those who have special...

Reviewed Margarita Chicken Skewers

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were excellent - I added fresh lime wedges for a last minute squeeze at serving time.

For years, I've also grilled skewered shrimp that I marinated for 15 minutes in a Ziploc with the same type of marinade (any longer and it "cooks" the shrimp in the bag) before grilling. Huge hit.

The same marinade is...

Saved Recipe Pf Chang's Cellophane Noodle Salad by CIndytc

Nov 21, 2011 on Food.com

Saved Recipe Pf Chang's Cellophane Noodle Salad by CIndytc

Nov 21, 2011 on Food.com

Saved Recipe Pesto Pastry Stars by Chef floWer

Nov 21, 2011 on Food.com

Saved Recipe Rib Rub - Copycat Famous Dave's by Dropbear

Nov 21, 2011 on Food.com

Saved Recipe Shortcut Gravy by EyesForASkinnyFuture

Nov 21, 2011 on Food.com

Saved Recipe Chinese Foil Wrapped Chicken by Kana Kahuna

Nov 21, 2011 on Food.com

Saved Recipe Chinese Foil Wrapped Chicken by Kana Kahuna

Nov 21, 2011 on Food.com

Saved Recipe Sticky Finger Wraps by gailanng

Nov 21, 2011 on Food.com

Saved Recipe Disney's French Toast Loaf by dustcatcher

Nov 21, 2011 on Food.com

Saved Recipe Authentic Philly Cheesesteak by Kana Kahuna

Nov 21, 2011 on Food.com

Saved Recipe Authentic Philly Cheesesteak by Kana Kahuna

Nov 21, 2011 on Food.com

Saved Recipe Pig Burger by keen5

Nov 21, 2011 on Food.com

Saved Recipe Pig Burger by keen5

Nov 21, 2011 on Food.com

Saved Recipe Smiling Moose Deli's Phil E. Turkey by KLBoyle

Nov 21, 2011 on Food.com

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