COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Swiss Steak
"Made this last night. I used Sirloin steak, and pounded each piece. I substituted stewed tomatoes for the canned, and sliced fresh mushrooms for the peppers. I added 2T Worcestershire. Right before serving, I thickened with corn starch. My family LOVED this, and RAVED about it all day (those that were home kept coming into the kitchen and saying how great it smelled!).
Saved Recipe Funky Chicken With Sesame Noodles by Mirj
About Me
Advertisement
