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Joined Date: Aug 01, 2009
Reviewed Swiss Steak
"Made this last night. I used Sirloin steak, and pounded each piece. I substituted stewed tomatoes for the canned, and sliced fresh mushrooms for the peppers. I added 2T Worcestershire. Right before serving, I thickened with corn starch. My family LOVED this, and RAVED about it all day (those that were home kept coming into the kitchen and saying how great it smelled!).