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KathyCunningham

United States

Member since Aug 2009

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Reviewed Swiss Steak

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Made this last night. I used Sirloin steak, and pounded each piece. I substituted stewed tomatoes for the canned, and sliced fresh mushrooms for the peppers. I added 2T Worcestershire. Right before serving, I thickened with corn starch. My family LOVED this, and RAVED about it all day (those that were home kept coming into the kitchen and saying...

Saved Recipe Funky Chicken With Sesame Noodles by Mirj

Oct 6, 2010 on Food.com

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