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Reviewed Four-Cheese Scalloped Potatoes
Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My family loved these potatoes. Very easy to make although I could not find the raciette cheese or the comte cheese so just used a packaged blend of shredded Italian cheeses.
For some reason I used cinnamon instead of the nutmeg but it was still yummy. Only a spoonful of leftovers. ""”