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Reviewed Baked Garlic Cheese Grits
Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love this recipe! I added some ( about 2 1/2 cups) ground ham. (What to do with leftover Christmas ham.)
I also used a halved garlic clove while cooking grits. I don't have powdered garlic. I took any large pieces left after the grits were cooked.
It was a great entree on a cold, wet night. This morning, I reheated a couple of...”