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Kathy in Illinois

Wheaton, Illinois

Member since Oct 2004

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Reviewed Garth's Breakfast Bowl

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sounds fun but will make some white country gravy and some marinara to go with it and set it up like a breakfast bar. This will be perfect for our family--Italian and southern! And yeah, grits would be great in the bottom of the bowl :-)"

Reviewed Spicy Cocktail Meatballs

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK. I'm going to do something that I can't stand others doing. I'm 'reviewing' without having made the dish but I do promise to make it and leave an honest review. I am desperately searching for the PLATE the meatballs are on. Any body have any tips? Thanks."

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